From Wikipedia, the free encyclopedia

A cooking school or culinary school is an institution devoted to education in the art and science of food preparation. It also awards degrees which indicate that a student has undergone a particular curriculum and therefore displays a certain level of competency. Cooking schools are often associates with public restaurants where a student can acquire experience in working in a real environment and perform in many roles.

Some schools, such as the Culinary Institute of America, offer programs through which a chef may demonstrate his or her knowledge and skills and be given certification. Others, such as Baltimore International College, Stratford University, or Johnson and Wales University, offer programs whereby students gain either an Associate's or Bachelor's degree.

Recipe of the Week - Chicken and Pork Adobo

Chicken and Pork AdoboOur recipe this week comes from Southeast Asia, a country filled with different cultural presentations due to its geographical structure. Philippines is composed of thousands of islands where people from each places have their own special ways of cooking foods as part of their culinary tradition. There are great varieties of delicious dishes that native Filipinos love to cook. But one of its favorites is "Adobo". This way of cooking can be done on different kinds of meats, from chicken to pork and even on meats from exotic animals.

In this recipe we are going to demonstrate it by using chicken and pork meats.

Just click on the image to see the ingredients and procedures on how to cook the Chicken and Pork Adobo.