Top Culinary Schools

Considered to be the largest system of culinary programs in North America, International Culinary Schools at the Arts Institutes offers these programs to more than 30 culinary arts schools across the U.S. training students along with a faculty of experienced chefs who share with their passion for cooking.

Through extensive practical culinary training combined with management practices, you will be able to master the fundamental cooking skills and techniques until you'd become proficient and can combine your culinary skills to create your own culinary masterpieces.

Le Cordon Bleu Schools North America - Bring your passion for food and get a professional culinary career from Le Cordon Bleu Schools of North America. The listed schools offer Le Coron Bleu Programs that focus on traditional American culinary methods as well as classical French culinary techniques.

The French Culinary Institute in New York City is a chef school that is dedicated to the highest standards of excellence, preparing each students with intense culinary arts training that's unlike any other in the industry. It also provides intensive training in american and french cuisines that will prepare you for your highly successful career.

The Culinary Institute of America - Tagged as "The Best Culinary School in the World" by renowned French Chef Paul Bocuse. Culinary Institute of America is one of the world's premiere culinary colleges because the depths of its resources and the strengths of its degree programs make the CIA so much more than a cooking school. With 60 years in culinary education, CIA is considered one of the respected culinary arts colleges in the US.

Star Career Academy - provides their culinary students with performance-based occupational training from their dedicated staffs in order to gain the knowledge and confidence that the students need to be successful in their culinary careers.

Strayer University - Offers students affordable and quality oriented culinary education with their Masters and Bachelors degree in Hospitality Management.

Johnson & Wales University - Get the right culinary training from The College of Culinary Arts at Johnson & Wales University.

Not just a cooking school, JWU's College of Culinary Arts offers culinary degree programs designed to enhance your skills through practical hands-on training as well as management-based curriculum so you can run your own food-related business someday.

New England Culinary Institute (NECI) - Founded in 1980 by Fran Voigt and John Dranow, is a leading culinary institute in United States where its curriculum is based on "learning by doing" principle where students are engaged in real kitchen scenarios while maintaining a small class ratio with chef instructors as compared to the standard American culinary schools.